Dry Pastries

[vc_row][vc_column][vc_gallery type=”flexslider_slide” interval=”3″ images=”1349,1343,1342,1347,1341,832″ img_size=”640×400″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”834″ img_size=”full” alignment=”center” style=”vc_box_circle” title=”Zaboon”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”833″ img_size=”full” alignment=”center” style=”vc_box_circle” title=”Rice Flower (berenji)”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”830″ img_size=”full” alignment=”center” style=”vc_box_circle” css_animation=”none” title=”Chickpea (Nokodchi)”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”700″ img_size=”full” alignment=”center” style=”vc_box_circle” title=”Bowties”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”703″ img_size=”large” alignment=”center” style=”vc_box_circle” title=”Raisin (Keshmeshi)”][/vc_column][/vc_row]